Easiest Way to Cook Delicious Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad

Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad. Recipe: Perfect Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad. Today I am here with very easy and unique Bar B Que platter which you can easily make at home. It include Malai boti,Tikka boti,Seekh kabab.

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Ingredients of Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad

1. Prepare of Chargah 🐔.
2. Prepare 1 kg of Full Chicken.
3. Prepare 2 tbsp of Yoghurt.
4. It's 2 tbsp of Lemon juice.
5. You need 1 of Egg.
6. It's 1 tsp of Salt.
7. It's 1/2 tsp of Black salt.
8. You need 2 tsp of Red chilli powder.
9. Prepare 1/2 tsp of Turmeric powder.
10. Prepare 1 tsp of Roasted zeera rusted.
11. You need 1 tsp of Chaat Masala.
12. Prepare 1 tsp of Garam masala powder.
13. It's 1 tsp of Ginger Garlic paste.
14. You need 1/8 tsp of Yellow colour.
15. Prepare 1/8 tsp of Red colour.
16. It's of Malai Boti 🍢.
17. Prepare 2 tbsp of Yoghurt.
18. It's of Almond paste 1tsp optional.
19. Prepare 1 tsp of Black pepper.
20. Prepare 1 tsp of White pepper.
21. Prepare 1 tsp of Kasturi meethi.
22. You need 1 tsp of G.G paste.
23. It's 2 tbsp of Green chillies paste.
24. You need 2 tbsp of Lemon juice.
25. Prepare 1 tsp of Salt.
26. You need of Chicken cubes 1 kg.
27. You need 1/2 cup of Fresh Cream.
28. Prepare of Oil to fry.
29. You need of Beef Seekh Kebab🌭.
30. It's 1 kg of Beef.
31. Prepare of Onion 1 medium.
32. You need 1 tsp of Salt.
33. It's 21 pieces of Green chillies.
34. It's 1 tsp of G.G paste.
35. You need 1 tsp of Besan.
36. You need 1 tsp of Crush zeera.
37. It's 1 tsp of Black pepper powder.
38. It's of Oil to brush.
39. Prepare 1/8 of Red food colour.
40. Prepare 1/8 of yellow food colour.
41. It's of Sauce1 Green chillies chapata sauce.
42. Prepare 6-10 of Charcoal grill Green chillies.
43. Prepare of Mint and coriander leaves according to taste.
44. Prepare to taste of Salt.
45. You need of White zeera crushed.
46. Prepare of Sauce 2 Red sweet and sour sauce.
47. It's 6 of Charcoal grill Tomatoes 🍅.
48. It's 1 tbsp of Imli paste.
49. Prepare to taste of Salt according.
50. Prepare half of Charcoal grill onion.
51. It's of Sauce 3 white zeera sauce🥣.
52. Prepare 1/2 cup of Yoghurt.
53. Prepare 2 tbsp of Mayonise.
54. Prepare of Fresh cream optional.
55. Prepare 1/2 tsp of White zeera crush.
56. You need 1 tsp of Black pepper.
57. It's to taste of Salt according.
58. Prepare of Salad 1 Tikka Macroni Salad🥗.
59. It's of Remaining Churgah batter.
60. You need of Vegetables of your choice in julienne cutting.
61. Prepare of Boiled Elbow macroni.
62. Prepare of Olive Oil to fry.
63. You need of Salad 2 Healthy Dry Salad.
64. It's 1 cup of Boiled chickpea.
65. You need 1 cup of Boiled Black chickpea.
66. Prepare of Boiled corn🌽.
67. It's of Vegetables of your choice square shape cutting.
68. Prepare of Golden fried Bread in square shape.
69. You need to taste of Salt according.
70. You need 1 tsp of Black pepper powder.
71. Prepare to taste of Black salt according.
72. It's 2 tbsp of Olive oil.
73. It's of Salad 3 Spaghetti white corn salad🥗.
74. You need of Remaining Malai boti batter or.
75. It's 2 cup of Spaghetti.
76. It's 1 cup of Boiled corn.
77. You need 2 of Boiled egg.
78. You need to taste of Salt according.
79. It's of Oil to fry.
80. You need 1 tsp of White pepper powder.
81. You need of Chicken powder 1tsp optional.
82. It's 3 tbsp of Mayonise.
83. It's 3 tbsp of Fresh Cream.
84. Prepare of Cheddar cheese🧀.
85. It's of Bandoo Khan ke parathe🍪.
86. You need 2 kg of Maida.
87. You need 1 tsp of Baking powder.
88. You need of Filling.
89. It's 2 tbsp of oil.
90. You need 3 tbsp of Maida.
91. You need 1 cup of Milk.
92. You need 1 tsp of Sugar.
93. Prepare 1 pinch of Salt.

This is the machine that you will sit in front of, and it will take you back memory lane to the old and original things. The sauce I had with my chicken schnitzel was to die for! Freshly fried chips and over enough too. A steak or chicken breast stays sizzling hot when served on this individual-size platter set. - Ảnh của Full Moon Bar-B-Que, Dothan.

Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad step by step

1. Commericial Bar b que Tips: 1, To make your bar b que juicy and tasty, always add khacha pakka papita juice 1tbsp in 1kg. 2, Always use mustard oil for Shallow fry or brushing skewers kebabs, boti etc. 3, To heat🔥in charcoal, don't use petrol or any dangerous things in home. Kindly take cotton piece of clothes and dip in cooking oil. Place in charcoal in distances. Heat it and allow to burn more, as it catches charcoal.Blow it or Fan it fastly and Inshaa Allah, it's done..
2. CHARGAH: First,I like to mention the cleaning process for Chicken.In water, add 1tbsp vinegar and 1tsp salt. Dip the whole chicken in it, for half an hour. Wash again and see the difference. Now marked cut with sharp knife on whole chicken. Brush the whole chicken with combined red yellow food colour. Mix all ingredients together and massage on whole chicken. Leave for marination, minimum 6 to 8 hours or Maxium whole night for best results. Stream it, in Streamer for 45 minutes..
3. Now heat oil in Deep kadhai, put stream chicken in it, for deep frying... Only 12 minutes. 6 minutes for lower part and 6 minutes for upper part on high flame. It's done, Now ready to serve..
4. MALAI BOTI: Wash chicken, add all ingredients in it, Mix well and keep aside for marination, minimum 6 hours or maxium whole night for best results. Now heat pan, put little mustard oil for Restaurant taste and commercial look. Skewer the chicken cubes in bar b que sticks. Shallow fry from both sides, till golden colour appear. It's ready to Serve..
5. BEEF SEEKH KABAB: Now, I mention the cleaning process of beef. Wash beef and put some wheat flour on it, mix it and leaves for 10 minutes. Wheat flour becomes sticky and suck blood and dirt from meat.Now wash again and see the difference. Use fresh beef for every mince kababs, bcoz in fresh red meat mylobin remains and it create sticky form in it. In chopper, add all ingredients and blend to combined. Keep for marination, atleast 6 hours. In marination, the mince will tenderized..
6. Now skrew in Bar b que rods(Seekho).For commercial look, wet hand in cold water and start skrew kebabs in rods. Brush the food colour red yellow combine, on it. Place on grill. Change the sides in every 2 minutes, bcoz the lower sides cook and make the upper sides break. To avoid such thing, change sides in 2 minutes to equally cook. Brush with mustard oil for prominent look. Seekh kebab done, it's ready to serve..
7. SALAD🥗1: Heat 2tbsp olive oil in sauce pan. Add Remaining Chargah marination batter in it. As it cooked, add vegetables and Elbow macaroni in it. Mix well and dish out. Tikka Macroni Salad is ready. SALAD🥗2: Heat olive oil in sauce pan. Add boiled white and Black chickpeas, boiled corn🌽, vegetables and all spices. Mix well and at the end the Roasted golden bread and Toast it up and down and finally dish out. Healthy Dry Salad is ready to serve..
8. SALAD 🥗3: If you have remaining Malai boti marinate batter, So in Sauce pan, Heat Olive oil. Add Malai boti batter. Add boiled corn 🌽 with Spaghetti and boiled eggs. Other receipe is, Heat olive oil, add mayonise, fresh cream and all spices. Mix well, add Spaghetti and cheddar cheese 🧀. Spaghetti white corn Salad is ready to serve..
9. SAUCE 1: In blender, add all ingredients and blend well. Pour in sauce bowl. SAUCE 2: In blender, add all ingredients and blend well. Pour in sauce bowl. SAUCE 3: In blender, add all ingredients and blend well. Pour in sauce bowl..
10. BANDOO KHAN PARATHA: In Maida, add Baking powder and knead with water.Cover and Keep aside for 2 hours. Now for filling, In sauce pan, heat oil. Add maida, sugar, salt and milk. Mix well and add egg and quickly whisk and cooked in fine paste. Roll big dough, apply filling. Turn right sides, applying filling. Again turn left side and applying filling. Now fold and apply filling. It's in square shape with many layers. Roll again and cut into four pieces. Heat oil in deep pan..
11. Roll again the each piece of parathas and deep fry it. Change both sides till golden. Now parathas done, it's ready to serve..

Had the brisket, ribs, sausage, Texas toast and fries. Bar B-Que - Bar B Que Are you ready for a full barbecue experience? Simply go through the mini map and become the best restaurant in town. Sizzling Gambas is a shrimp dish that is considered to be both an appetizer and a main dish. A hot metal plate known as a sizzling plate (or fajita plate) is used to serve the dish to make it more appealing and exciting to eat.

To get ingredients for manufacture Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are much kinds of Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad that are easy and quick to process into delicious serving. You can constantly practice this Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.

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